The use of total diet study for determination of natural radionuclides in foods of a high background radiation area.

The activity concentrations of 40K, 210Pb, 210Po, 226Ra, 228Ra, 228Th, 230Th, 232Th, 234U, and 238U were determined in 82 food samples, grouped into 20 food groups according to the Brazilian Total Diet, which reflects the dietary habits of a population, for the rural and urban areas of Poços de Caldas city, a High Background Radiation Area. The highest activity concentration found in the food samples was due to 40K being present in all types of food. Among the other radionuclides, high activity concentrations were found for 210Pb in beans and salt, 210Po in fish, 226Ra and 228Ra in nuts and seeds. The main food groups that contributed most to the effective dose, in urban and rural regions, were beans and beverages. The effective doses, due to the ingestion of the analysed food groups, were of 0.44 and 0.60 mSv y-1 and the lifetime cancer risks were 1.6 × 10-3 and 2.3 × 10-3 for the urban and rural Poços de Caldas population, respectively.

Comparison of partial digestion procedures for determination of Ca, Cr, Cu, Fe, K, Mg, Mn, Na, P, and Zn in milk by inductively coupled plasma-optical emission spectrometry.

A fast procedure was developed for determination of Ca, Cr, Cu, Fe, K, Mg, Mn, Na, P, and Zn in milk samples. This procedure consisted of a partial digestion with hydrochloric acid on a hot plate. The results obtained were compared with 3 other digestion procedures (dry ashing and 2 microwave digestions). All the procedures showed similar precision levels, with coefficients of variation <10% for most analyzed elements. Accuracy was evaluated by using certified reference materials, and the values obtained were within the confidence intervals for these products. The results obtained were not considered statistically different. The partial digestion on a hot plate with HCl can be very practical for laboratories with relatively large numbers of sample analyses.